HOTEL MANAGEMENT

S.No Course TypeCourse CodeCourse NameDuration
1 CERTIFICATE NBVSE-HM001 BAKERY BAKING TECHNICIAN SIX MONTHS
2 CERTIFICATE NBVSE-HM002 TRAVEL COUNSELORS SIX MONTHS
3 CERTIFICATE NBVSE-HM003 PREPARATION OF TOMATO KETCHUP/PICKLES ONE MONTH
4 CERTIFICATE NBVSE-HM004 CANNING AND PRESERVATION SIX MONTHS
5 CERTIFICATE NBVSE-HM005 TOURIST GUIDE SIX MONTHS
6 CERTIFICATE NBVSE-HM006 SNACKS PRESERVATION ONE MONTH
7 CERTIFICATE NBVSE-HM007 COUNTER SALE/RESERVATION ASSISTANT TWO MONTHS
8 CERTIFICATE NBVSE-HM008 VINEGAR MAKING ONE MONTH
9 CERTIFICATE NBVSE-HM009 BELL CAPTION THREE MONTHS
10 CERTIFICATE NBVSE-HM010 SMALL HOTEL & MOTEL OPERATING TECHNIQUES SIX MONTHS
11 CERTIFICATE NBVSE-HM011 VEGETABLE CARVING ONE MONTH
12 CERTIFICATE NBVSE-HM012 FISH FOOD PROCESSING ONE MONTH
13 CERTIFICATE NBVSE-HM013 FRUIT PROCESSING (JAM, JELLY, JUICE) ONE MONTH
14 CERTIFICATE NBVSE-HM014 ATTENDANTS IN STAR HOTEL, FLIGHT AND RAILWAY CATERING THREE MONTHS
15 CERTIFICATE NBVSE-HM015 GENERAL RECEPTIONIST SIX MONTHS
16 CERTIFICATE NBVSE-HM016 FOOD AND BEVERAGE SERVICE SIX MONTHS
17 CERTIFICATE NBVSE-HM017 CATERING SCIENCES SIX MONTHS
18 CERTIFICATE NBVSE-HM018 SNACKS PRODUCTION SIX MONTHS
19 CERTIFICATE NBVSE-HM019 FOOD PROCESSING AND PRESERVATION SIX MONTHS
20 CERTIFICATE NBVSE-HM020 TOURISM AND TRAVEL AGENCY MANAGEMENT SIX MONTHS
21 CERTIFICATE NBVSE-HM021 CRAFTSMANSHIP IN BARTENDING THREE MONTHS
22 CERTIFICATE NBVSE-HM022 ADVANCED MIXOLOGY SIX MONTHS
23 DIPLOMA NBVSE-HM023 DIPLOMA IN HOTEL MANAGEMENT ONE YEAR
24 DIPLOMA NBVSE-HM024 DIPLOMA IN INSTITUTIONAL HOUSE KEEPING ONE YEAR
25 DIPLOMA NBVSE-HM025 DIPLOMA IN TOURISM ADMINISTRATION ONE YEAR
26 DIPLOMA NBVSE-HM026 DIPLOMA IN FOOD PRODUCTION ONE YEAR
27 DIPLOMA NBVSE-HM027 DIPLOMA IN FOOD AND BEVERAGE SERVICE ONE YEAR
28 DIPLOMA NBVSE-HM028 DIPLOMA IN BAKERY AND CONFECTIONERY ONE YEAR
29 DIPLOMA NBVSE-HM029 DIPLOMA IN FRONT OFFICE MANAGEMENT ONE YEAR
30 DIPLOMA NBVSE-HM030 TOURISM AND TRAVEL TECHNICIAN ONE YEAR
31 DIPLOMA NBVSE-HM031 DIPLOMA IN CORPORATE HOUSE KEEPING ONE YEAR
32 DIPLOMA NBVSE-HM032 DIPLOMA IN PROFESSIONAL COOKERY ONE YEAR
33 DIPLOMA NBVSE-HM033 DIPLOMA IN FOOD PRESERVATION ONE YEAR
34 PG DIPLOMA NBVSE-HM034 PG DIPLOMA IN HOSPITALITY MANAGEMENT ONE YEAR
35 PG DIPLOMA NBVSE-HM035 PG DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE ONE YEAR
36 DIPLOMA NBVSE-HM036 DIPLOMA IN FOOD TECHNOLOGY COURSE ONE YEAR
37 DIPLOMA NBVSE-HM037 DIPLOMA IN HOUSE KEEPING ONE YEAR
38 DIPLOMA NBVSE-HM038 DIPLOMA IN HOTEL MANAGEMENT & TOURISM ONE YEAR
39 DIPLOMA NBVSE-HM039 DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE ONE YEAR
40 DIPLOMA NBVSE-HM040 DIPLOMA IN CULINARY SKILLS ONE YEAR
41 DIPLOMA NBVSE-HM041 DIPLOMA IN CATERING TECHNOLOGY ONE YEAR
42 ADVANCE DIPLOMA NBVSE-HM042 ADVANCED DIPLOMA IN CULINARY SKILLS ONE YEAR
43 DIPLOMA NBVSE-HM043 DIPLOMA IN HOSPITALITY MANAGEMENT ONE YEAR
44 DIPLOMA NBVSE-HM044 DIPLOMA IN MIXOLOGY & BARTENDING ONE YEAR
45 DIPLOMA NBVSE-HM045 DIPLOMA IN FOOD PRODUCTION COURSE ONE YEAR
46 PG DIPLOMA NBVSE-HM046 PG DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY ONE YEAR
47 DIPLOMA NBVSE-HM047 DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY ONE YEAR
48 DIPLOMA NBVSE-HM048 DIPLOMA IN FOOD AND BEVERAGE SERVICE COURSE ONE YEAR
49 DIPLOMA NBVSE-HM049 DIPLOMA IN HOUSE KEEPING COURSE ONE YEAR
50 DIPLOMA NBVSE-HM050 DIPLOMA IN FRONT OFFICE MANAGEMENT COURSE ONE YEAR
51 DIPLOMA NBVSE-HM051 DIPLOMA IN CULINARY ARTS ONE YEAR
52 DIPLOMA NBVSE-HM052 DIPLOMA IN HOTEL MANAGEMENT & TOURISM TWO YEARS
53 DIPLOMA NBVSE-HM053 DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE TWO YEARS
54 DIPLOMA NBVSE-HM054 DIPLOMA IN HOTEL OPERATION & MANAGEMENT TWO YEARS
55 DIPLOMA NBVSE-HM055 DIPLOMA IN FOOD AND NUTRITION TWO YEARS
56 DIPLOMA NBVSE-HM056 DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY TWO YEARS